Wood-fired and gas ovens · Made in Kenya

Pizza ovens built by hand, brick by brick.

Wood-fired and gas pizza ovens, oven kits, BBQ grills and fireplaces for homes, restaurants and resorts across Kenya. Designed around your space, built from high-duty refractories, finished the way you want.

Or call 0723 423 932 · WhatsApp

A white-domed Kenbrick pizza oven with a brick arch and chimney, fire burning inside
0300600°C
Pizza heat, 400–480 °C
Up to
600°C
Maximum temperature of our refractory and precast ovens
Ready in
30–40min
From a cold oven to cooking heat
Dome
70mm
Dense castable refractory on our precast kits
Building for
10+years
Made locally, across Nairobi, Mombasa, Machakos and Nakuru and beyond
A brick-arch dome oven on a home terrace, pizza peels beside it

For your home

The oven your garden is missing

A dome on the terrace, a full outdoor kitchen with a grill and worktops, or an oven set into a kitchen wall. We fit the design to the space and the way you cook.

  • Garden and terrace ovens
  • Outdoor kitchens with a grill
  • Precast kits to finish yourself
Plan a home oven
A restaurant kitchen with a mosaic-dome Kenbrick oven on a red-brick base, firewood stacked below

For restaurants and resorts

The centre of the kitchen

Commercial pizza ovens in pizzerias and resorts across Nairobi, Mombasa, Machakos and Nakuru. Built from high-duty refractories to be rigid and durable through service after service.

  • Sized for your covers and menu
  • Wood-fired or gas
  • Dome, recessed or decorated finish
Restaurant ovens

Finishes

The same fire, finished your way

Underneath, every oven is a refractory core. On the outside it can be a rendered dome, bare brick, mosaic, timber, textured paint, or set flush into a wall.

How a build works

From the first call to the first pizza

  1. 1

    Consultation

    We listen first: what you will cook, for how many people, and the look you have in mind.

  2. 2

    Site visit

    We come to see the space, talk through the proposal and check what is practical.

  3. 3

    Design and siting

    Design options and where the oven stands: a feature in the kitchen, or out in the garden, pub garden or beach bar.

  4. 4

    Build

    Our team builds it from high-duty refractories and finishes it to the design you chose.

  5. 5

    First fire

    We show you how to fire it and run it, and stay a phone call away whenever you have a question.

Our work

Recent builds

Real ovens our team has built for homes, restaurants and resorts. Tap a photo to see it full size.

Who we build for

Homes and businesses across Nairobi, Mombasa, Machakos and Nakuru and beyond.

  • Private homes
  • Pizzerias
  • Restaurants
  • Hotels and resorts
  • Bakeries
  • Pub gardens
  • Cooking schools
  • Beach bars

FAQ

Pizza ovens in Kenya: your questions

Anything else? Call or WhatsApp 0723 423 932.

How much does a pizza oven cost in Kenya?

It depends on the size of the oven, the finish (render, brick, tiles or mosaic), whether it is wood-fired or gas, and where it will be built. Every Kenbrick oven is made to order, so we price yours after a free consultation. Call or WhatsApp 0723 423 932, or send your details through the contact page.

How long does a pizza oven take to heat up?

Our refractory ovens and precast kits reach cooking temperature in about 30 to 40 minutes, and can go up to 600 °C.

Do you build wood-fired or gas ovens?

Both. We build wood-fired and gas pizza ovens for homes and restaurants. Tell us how you plan to use the oven and we will advise.

Can a pizza oven be built indoors?

Yes. Indoors, the oven becomes a feature of the kitchen or dining room, standing on its own or recessed behind a wall. Outdoors, it can sit in a garden, an outdoor kitchen, a pub garden or a beach bar.

Do you build outside Nairobi?

Yes. Kenbrick ovens are in homes, pizzerias and resorts in Nairobi, Mombasa, Machakos and Nakuru and beyond. We visit the site before we build.

Do you sell pizza oven kits?

Yes. Our precast kits have a 70 mm dense castable dome, ceramic insulation over the dome and the cooking floor, and interlocking parts for straightforward assembly.

What else can I cook in a wood-fired oven?

Bread, roast meats and vegetables, and most dishes you would bake. A tandoor adds naan, kebabs and tikka.

Tell us about your space

Where the oven will stand, what you will cook and for how many. We will come back with a design and a price.

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