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Hawaiian Chicken is a delicious and tropical dish that combines the sweet and tangy flavors of pineapple with the savory taste of chicken. It’s the perfect meal for a summer barbecue or a weeknight dinner with the family. If you’re looking to try something new in the kitchen, here’s a step-by-step recipe for making Hawaiian Chicken:
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup ketchup
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– Pineapple chunks (optional)
– Green onions, chopped (for garnish)
Instructions:
1. In a bowl, mix together the pineapple juice, soy sauce, brown sugar, ketchup, garlic, ginger, salt, and pepper. This will be your marinade.
2. Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it’s covered on all sides. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F. You can also add pineapple chunks to the grill during the last few minutes of cooking for an extra burst of flavor.
5. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before slicing it.
6. Serve the Hawaiian Chicken with rice, grilled pineapple, and a sprinkle of chopped green onions for garnish. Enjoy your delicious and tropical meal!
Hawaiian Chicken is a flavorful and easy dish to make that will transport you to a tropical paradise with every bite. Whether you’re cooking for a crowd or just want to try something new, this recipe is sure to be a hit. Give it a try and bring a taste of Hawaii to your dinner table tonight!
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