Salmon and Camembert Goats Cheese Parcels Recipe

Salmon and Camembert Goats Cheese Parcels Recipe

Salmon and Camembert goats cheese parcels are a delicious and elegant dish that is perfect for a special occasion or a dinner party. The combination of the rich and creamy Camembert cheese with the flaky and tender salmon is sure to impress your guests and leave them wanting more.

To make this mouth-watering dish, you will need the following ingredients:

– 4 salmon fillets
– 200g Camembert goats cheese
– 2 tablespoons chopped fresh dill
– 1 lemon, sliced
– Salt and pepper
– Olive oil
– 4 sheets of filo pastry

To start, preheat the oven to 180°C. In a small bowl, mix together the chopped dill, salt, and pepper. Season the salmon fillets with this mixture and set aside.

Next, cut the Camembert cheese into 4 equal pieces. Lay out the sheets of filo pastry on a clean surface and place a piece of cheese in the center of each sheet. Top the cheese with a salmon fillet and a slice of lemon.

To wrap the parcels, fold the sides of the pastry over the salmon and cheese, then roll up the parcels carefully. Place the parcels on a baking tray lined with parchment paper and brush with olive oil.

Bake the parcels in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the salmon is cooked through.

Serve the salmon and Camembert goats cheese parcels hot, garnished with fresh dill and lemon wedges. This dish pairs well with a side salad or roasted vegetables.

This recipe is a great way to elevate your dinner game and impress your guests with a gourmet dish that is both delicious and easy to make. The rich and creamy Camembert cheese adds a luxurious touch to the tender salmon, creating a flavor combination that is sure to please even the pickiest eater.

So next time you are looking for a special dish to serve at your next dinner party, give this salmon and Camembert goats cheese parcels recipe a try. Your guests will thank you for it!
[ad_2]